Toby had his second birthday today. We celebrated it on Saturday when Brian was in town for the weekend. I happened to have some zucchini in the fridge that needed to be used, so I went online and looked up recipes that called for zucchini. I came across Chocolate Zucchini Cake and it had great reviews. So, since most of the family likes chocolate cake, that’s what I decided to make.
It was a really easy recipe and the cake turned out very moist and chocolaty! I don’t think anyone would know unless I told them. The chocolate hides the green specks that appear in zucchini bread. I didn’t tell Jamiee – hee hee hee!!
So, now I’m eating way too much cake and telling myself that “hey, it’s healthy!”… it’s like saying that brownies and cookies are good for breakfast since they’re made with eggs. It’s a good thing we have company coming over tomorrow morning. I’m going to make sure they polish it off so that I don’t!!!

